The Restaurant
Opening season
The restaurant is open from April to October.
April: Thursday - Friday - Saturday - Sunday lunchtime
May - June - September - every day except Monday and Sunday evenings
July - August: every day except on Mondays.
October - November: Friday evening-Saturday-Sunday lunchtime
During this period, our restaurant is open for lunch (from 12h to 13h45) and in the evening (from 19h30 to 21h45).
Reservation recommended
Our cook
Cédric was trained by the greatest chefs, first in TOULOUSE, then in PARIS.
After having successfully directed "Le BEFFROI" in TOURNON d'AGENAIS, he decided to try a new experience in CANADA.
Upon his return to FRANCE, he chose to share his cuisine with us, which is a perfect blend of simplicity and refinement, traditional and inventive, based on our local produce.
He will delight you with his creations and his desserts ...
Menus and packages
L'Auberge du Brelan allows you to choose your own package with our diverse menu
- Starter + main course: €24
- Dish + dessert: €21
- Starter + main course + dessert: €30
We also offer you
- Our local plate (quality/price ratio) at €23.
- A children's menu (under 10 years old) at €10
Our services
- Group meal
- Room rental for events (wedding, birthday, family party, cousin's party, banquet...)
- Meal delivery service
Do not hesitate to reserve a table