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Laboissière 47370 ANTHÉ

The Restaurant

Opening season

The restaurant is open from April to October.

April: Thursday - Friday - Saturday - Sunday lunchtime

May - June - September - every day except Monday and Sunday evenings

July - August: every day except on Mondays.

October - November: Friday evening-Saturday-Sunday lunchtime

During this period, our restaurant is open for lunch (from 12h to 13h45) and in the evening (from 19h30 to 21h45).

Reservation recommended

The inn Villeneuve-sur-Lot

Our cook

Cédric was trained by the greatest chefs, first in TOULOUSE, then in PARIS.

After having successfully directed "Le BEFFROI" in TOURNON d'AGENAIS, he decided to try a new experience in CANADA.

Upon his return to FRANCE, he chose to share his cuisine with us, which is a perfect blend of simplicity and refinement, traditional and inventive, based on our local produce. 

He will delight you with his creations and his desserts ... 

The inn Anthé

Menus and packages

L'Auberge du Brelan allows you to choose your own package with our diverse menu

  •     Starter + main course: €24
  •     Dish + dessert: €21
  •     Starter + main course + dessert: €30

We also offer you

  •     Our local plate (quality/price ratio) at €23.
  •     A children's menu (under 10 years old) at €10 
The inn Agen

Our services

  • Group meal
  • Room rental for events (wedding, birthday, family party, cousin's party, banquet...)
  • Meal delivery service
The inn Anthé

Do not hesitate to reserve a table